Hawaiian coffee also known as Coffea arabica is one of the most expensive and sought-after coffee varieties in the world. It is cultivated in the Kona area of Hawaii, specifically in the slopes of Hualapai and also Mauna Loa. It is said that the best Kona coffee can just only be found in this place because the Kona district contains the most suitable climate to cultivate coffee. The sunshine, rain, light evenings combined with the mineral rich volcanic soil add up to the main taste of this coffee.
Best Kona Coffee From The Hawaiian kona Mountain Farm
One of the best producers of Kona coffee, the exact Kona Mountain farm has several recognitions that prove their coffee is one of the best. Located at the district about Kona, Kona Mountain farm gets their coffee beans with the best sources. They hand-pick the beans and approach them in an all-gravity wet mill in the same daytime. The all-wet gravity mill makes sure that the beans are certainly crushed to preserve the flavor.
The coffee beans are then air-dried and stored in a drying facility before it goes through final milling. This process produces high quality beans that make most people drool. The Kona Mountain farm also takes exceptional care of their coffee trees by regularly analyzing their whole health, even the soil conditions are assessed to make sure that only the perfect coffee is produced in their farms.
Hula Daddy Kona Coffee
Another coffee farm that is located in the section of Kona, Hula Daddy also produces one of the best Hawaiian coffee in the world. The company started in 2002 but has received superb reviews and is now one of the best popular sources of this caffeine. Hula Daddy is known for small batch roasting which enables sure that every bean is freshly roasted and the odor and flavor is intact. This farm uses pure heat to dry their coffee beans to save energy.
Hula dad Kona has received a total of six awards from 2007 up to the present. This proves that they produce high quality along with great tasting coffee. Also, the company is not only concerned about their gain but they are also concerned about the environment. They have planted their sugar plantation with trees and make their compost out of biodegradable kitten that they collect from the area.
Another prime Kona maker is the Hawaii roasters, established by a 3rd new release coffee-making family. Hawaii Roasters is sure to produce one of the best Hawaiian kona coffees in the world. Their farm is also located in the island of Hawaii, in the volcanic slopes of Kona district. Their whole coffee beans are handpicked, sun-dried and farm roasted keep the taste and aroma of every bean.
Hawaii Roasters exclusively uses small batch roasting to make sure that each bag associated with coffee is fresh when delivered. Their dark toast coffee undergoes a complex process where the roasting temperature can be increased for the beans to be caramelized, therefore producing a black and richer taste. Hawaii roasters coffee is shown in radios and magazines as proof that they manufacture the best coffee.